Since 1938, an evening out in Melbourne's theatre district went hand-in-hand with the indulgence of a box of locally made Pink Lady chocolates. They continue this tradition, blending exceptional ingredients to perfect their premium superfine chocolate, the ultimate chocolate experience. To achieve a rich and smooth textured experience, chcolate is refined through a process known as conching - reducing particle sizes of both cocoa solids and sugar crystals. All Pink Lady chocolate is conched down to just sixteen microns to ensure a smooth, premium, superfine chocolate experience. Download the Pink Lady Catalogue here